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Quarry Books

Kitchen Science Lab for Kids: Edible Edition

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SKU:
QPG9781631597411
UPC:
9781631597411
MPN:
9781631597411
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Description

Explore the science of making food with 52 delicious recipes that reveal the physics, biology, and chemistry behind every simmer, bake, freeze, and ferment. Kitchen Science Lab for Kids: Edible Edition presents photo illustrated, step-by-step recipes for drinks, snacks, sauces, main dishes, and desserts, each paired with a science lesson.

  • Fermentation science: make your own pickled vegetables
  • Emulsion in action: whisk up a homemade vinaigrette
  • Water vapor at work: bake a popover and watch it inflate
  • Crystal formation: learn how ice cream freezes as you make your own
  • Helpful labels: each recipe lists difficulty, allergens, time, and yield
  • By Liz Lee Heinecke. Flexibound, nonfiction, 144 pages
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